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What are the common food additives

03-13

2023

What are the common food additives

There are 35 kinds of food additives in China's commodity classification, including flavor enhancers, defoamers, bulking agents, colorants, preservatives, etc., and more than 10000 kinds of food contain additives...

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What are the main functions of food additives

03-13

2023

What are the main functions of food additives

Food additives have greatly promoted the development of the food industry and are known as the soul of modern food industry. This is mainly because they bring many benefits to the food industry. Their main functions are as follows:

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Misunderstandings about food additives

03-13

2023

Misunderstandings about food additives

The public talk about the color change of food additives is more due to the confusion between the concepts of illegal additives and food additives. It is obviously unfair to put some illegal additives on the head of food additives. The Notice of the General Office of the State Council

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Standard definition of food additives

03-13

2023

Standard definition of food additives

The definitions of food additives vary from country to country in the world. The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) Joint Committee...

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What is food additive

03-13

2023

What is food additive

Food additives refer to chemical synthetic or natural substances added to food for the purpose of improving the quality, color, fragrance and taste of food, as well as for the purpose of antisepsis and processing technology. Due to the rapid development of the food industry, food additives have become an important part of the modern food industry, and have become an important driving force for technological progress and technological innovation in the food industry. In the use of food additives, in addition to ensuring their proper functions and functions, the most important thing is to ensure the safety and health of food. In order to regulate the use of food additives and ensure the safety of the use of food additives, the National Health and Family Planning Commission formulated and promulgated the National Standard for Food Safety - Standard for the Use of Food Additives (GB 2760-2014) in accordance with the relevant provisions of the Food Safety Law of the People's Republic of China. This standard specifies the types of additives allowed to be used in food, and specifies the scope and amount of use in detail.

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