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Food additives

Compound stabilizer (Beverage stabilizer)

Category:

Food additives

The drink stabilizer produced by our factory hasless dosage,low cost, high stability and strong suspension ability, which can effectively prevent the precipitation of white pigment. The milk flavor is rich and the taste is mellow, thick and smooth, and is close to the flavor of commercially available fruit milk, and is suitable for various milk flavor drinks, fruit flavor and suspension drinks.

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+86-754-82541998

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DETAILS

Product Features

Reference Amount
Type A: 3.5–4% (per ton of fruit milk)
Type C: 2–2.5%

Production process

1.Mix drink stabilizer with sugar and preservative, spread evenly into the cold water being stirred, add the titanium dioxide (white pigment), heat to above 95°C, and stirring at a constant temperature for 10 minutes before filtering
2.When the liquid drops to 82C,add acidity regulator to adjust PH value, and then add the coloring matter, flavoring to adjust color and flavor;
3.Filling and sealing;
4.Pasteurization, cooling and cleaning, air-drying

Keyword:

Jelly powder , soft cady powder , Drink stabilizer of gum food addtive

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