Focus on gum food additive

Home

Food additives

Compound thickener (Pudding powder)

Category:

Food additives

excellent gel properties - using natural carrageenan, stable structure, fine texture, has a chewy texture and melts easily in the mouth; convenient operation - quick dissolution,easy shaping, and it can be mixed with fruits and milk to make a variety of puddings.

Tel：

+86-754-82541998

Mssages

Contacts

DETAILS

Product Features

The pudding powder produced by our factory has the following advantages:
excellent gel properties - using natural carrageenan, stable structure, fine texture, has a chewy texture and melts easily in the mouth; convenient operation - quick dissolution,easy shaping, and it can be mixed with fruits and milk to make a variety of puddings.

Production process

1.Mix pudding powder with sugar and preservative, spreadevenly into the cold water being stirred, heat to above 95C, add milk and stirring at a constant temperature for 10 minutes before filtering.
2.When the liquid drops to 82C, add acidity regulator to adjust PH value, and then add the coloring matter, flavoring to adjust color and flavor;
3.Filling and sealing;
4.Pasteurization,coolingand cleaning, air-drying.

Keyword:

Jelly powder , soft cady powder , Drink stabilizer of gum food addtive

Recommended